![]() ![]() You can find small 1-dram bottles on Amazon and by adding just a dash of it to this fudge recipe I found that it really enhanced the creamy custard flavor and really made this fudge taste like eggnog.It should have nice spice notes to it too. Whatever eggnog you choose you want it to taste more than just custard.I also tried a store brand and wasn't as happy with the flavor of this fudge.There are many brands of eggnog on the market and I have tried a lot of them over the years my absolute favorite is Southern Comfort Egg Nog so that is what I used to develop this recipe.I also really enjoy the flavor of Callebaut White Chocolate and Lindt White Chocolate and both would make delicious eggnog fudge. There are many brands of white chocolate on the market however and you can choose your favorite.Plus these candy bars can also be found in many grocery and discount stores. The velvety texture of these candy bars really adds to the creaminess of the fudge and the flavor is very custard-like which is perfect. Instead, I chose to use Ghirardelli White Chocolate Premium Baking Bars.When making a white chocolate-based fudge I typically choose to use Nestle Premier White Morsels because they have a really nice flavor and they're easy to find in most local grocery stores, unfortunately, I found that they were just too sweet for this eggnog fudge recipe.If you make this Easy Peanut Butter Fudge or any of my other recipes please let me know what you think by leaving a comment. And I love this Candy Cane Fudge for giving out at the holidays.I am a huge fan of this Nutella Fudge recipe.That cinnamon whisky flavor is a favorite! This Fireball Fudge Recipe is a viral recipe that is amazing.Each square can be cut in thirds one way and then thirds the other way so that each of the squares yields 9 pieces.Īs I mentioned, I love easy fudge and have many recipes for you! You can see a whole round up of them with my 25 Easy Fudge Recipes, but I’ve highlighted a few below:.Cut the remaining block in half one way and then the other way so you have four large squares.Trim off just enough of the edges to make straight smooth edges.When ready to cut, remove the fudge from the parchment paper.It is a rich fudge, so while the pieces you see here are on the smaller side, they are perfect. I was able to get 36 pieces of fudge out of this recipe. But both work! Cutting your Peanut Butter Fudge I find parchment paper easier to pull off than aluminum foil and it makes less wrinkles in your fudge than aluminum foil. After your fudge is set you can easily lift it out and pull off the paper. Lay the parchment paper one on top of the other, going in opposite directions. I love buying parchment paper that has the lines on it for easy measurement. It is very important to line your baking dish with something, otherwise you won’t be able to get your fudge out.Ĭut two pieces of parchment paper, each three six inches wide. Lining Your Baking Dish for Easy Peanut Butter FudgeI Evaporated milk will cause this recipe to fail. Please be sure to buy sweetened condensed milk. The cans are next to each other in the grocery store and look almost identical. I have come up with the hypothesis that people are inadvertently buying evaporated milk for some of my recipes that call for sweetened condensed milk. At the same time I have lots and lots of other people raving about it. ![]() Inevitably I will always get at least one person who tells me the recipe never set and was way too liquidy. Everything from my Bailey’s Fudge to my Easter Egg Cookie Dough Truffles. I use sweetened condensed milk in a lot of really fun recipes. It is too easy to overheat the peanut butter and then your fudge will be oily and unappealing. Remove from the heat and stir in the peanut butter and vanilla.Įither method is fine but you want to make sure that you remove it from the heat source before adding the peanut butter.Stir consistently until the mixture is smooth.In a medium sauce pan over medium low heat, combine the sweetened condensed milk and peanut butter chips.I made this easy peanut butter fudge recipe on the stove top: Stir in the peanut butter and vanilla and pour into the prepared pan.It will probably only need to go back in the microwave once or twice after the first interval. Continue microwaving for 15 second intervals stirring very well after each one.Microwave for one minute at half power.In a large microwave safe bowl, combine the sweetened condensed milk and peanut butter chips. ![]() This is what you want to do for microwave peanut butter fudge: This fudge can absolutely be made just using the microwave. How to Make Peanut Butter Fudge In the Microwave ![]()
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